10 Best Fish Fillet Knife 2021 Tailored Just for Your Kitchen

Most people often overlook fillet knives but they are important as any other kitchen cutlery. You will notice that people normally use one knife for all their kitchen tasks including filleting. In reality, owning a quality fish fillet knife can make a difference. Fillet knives are lightweight and easy to handle, which allows you to clean the fish properly.

More importantly, they usually have a flexible blade that ensures you separate meat from the bone effortlessly. In this review, we shall have a look at some of the best fillet knives to help you determine which one is the right choice for you. We will discuss the essential factors to consider when shopping for a fillet knife to ensure you make an informed decision.

Top Pick

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The Dalstrong Fillet Knife is our top pick in this review as it is constructed from high quality German steel that offers durability. This fillet knife also has a full tang construction as well as three rivets, which makes it sturdy. Additionally, it has an ergonomically constructed handle that enhances maneuverability and better handling.

The knife’s blade retention is rated higher on the Rockwell scale. After you sharpen it, the blade will retain it’s edge longer. It also comes with a protective leather sheath for proper storage when it’s not in use.

Budget Pick

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With a sturdy birch handle, the Rapala fillet knife is an excellent choice for anyone who is on a budget. It is constructed by quality Swedish stainless steel. And it is comfortable on the hand and you never have to worry about wear or corrosion.

Moreover, it’s slender blade allows you to cut through V bones with excellent precision. Along with a knife sharpener and protective leather sheath, this knife is a great option as it allows easy storage as well.

Best Fish Fillet Knife Reviews

1. Dalstrong Fillet Knife

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Highlighted features

  • Has a protective leather sheath that allows easy storage
  • Excellent blade retention
  • Made with carbon steel that makes it durable
  • Lifetime warranty

Made from German carbon stainless steel, this fillet knife has better durability and will last longer after you sharpen it. It boasts of three rivets and a full tang construction that makes it sturdy while the ergonomically designed handle allows precision handling.

What’s more, it’s blade offers high retention after you sharpen it. That means the blade can retain its edge longer as compared to most fillet knives. At 7 inches long, the knife comes with a protective leather sheath for proper storage. The knife also has a 100% lifetime guarantee on damages or breaks.

2.  Shun Classic Fillet Knife

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Highlighted Features

  • Premium quality
  • Pakkawood handle
  • Damascus look
  • Japanese blade

This premium quality knife is made in Japan and it comes with durable stainless steel layers. It is rust resistant and has an appealing Damascus look. It is easy to sharpen and the blade can retain its sharp edge longer.

The knife is ideal for filleting and boning, and boasts of amazing sturdiness due to it’s perfectly designed Pakkawood handle. More importantly, this fillet knife is aesthetically and functional pleasing.

It’s handle is made from a combination of resin and hardwood veneers that ensures longevity, as well as stain resistance. On the other hand, the end cap has great detail, too. Customers enjoy a lifetime warranty in case of breaks or damages.

3. Rapala Soft Grip – Include Single Stage Sharpener

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Highlighted features

  • Slip resistant handle for better control
  • Comes with a protective black sheath
  • Made from durable stainless steel
  • Comes with a sharpener

If you are a newbie cook and still don’t know how a fillet knife works, this is the best option for you. It has an attractive black protective sheath as well as a knife sharpener to keep your knife sharp and ready to use at all times. And unlike other sharpeners, this knife comes with an easy-to-use sharpener. Within a few minutes, your knife will be razor-sharp and ready to use.

And as mentioned earlier, this is an affordable option if you are on a budget. If you enjoy fishing or travelling expeditions, this is a perfect knife for you. It’s portable and you can carry it on your travelling expeditions as an accessory.

It has a slip-resistant textured handle for ease of use. That means you can use the knife even when filleting a wet fish. Additionally, it comes with a protective bolster that protects your finger when removing fish spines. The best thing is that this fillet knife comes in several different sizes and you can buy the right size that matches your needs.

A fillet knife with a shorter blade is ideal for home use while those having a longer blade are designed for professional use. Nonetheless, the knife’s affordable price makes it a must-have kitchen tool that you can always depend on.

4. ZWILLING J.A. Henckels Fillet Knife

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Highlighted features

  • Ergonomic sturdy handle
  • Flexible and slim blade
  • Quality carbon stainless steel material
  • German quality

If you want a reliable fillet knife that can stand the test of time, this is a good option. It’s made to a perfect finish by skilled craftsmen and is described as safe and comfy. This high quality stainless steel blade has better edge retention and will remain sharp longer.

It’s made from durable stainless steel and the blade is resistant to rust and corrosion. And since it’s blade is ice-hardened, it has prolonged sharpness. The blade is manufactured to precision and you can depend on its laser-beam edge for a perfect cutting angle.

More importantly, the long and flexible blade has a slight curve near its bolster to easily separate meat from bones. Its ergonomic handle is made from polypropylene, which is smooth and comfortable.

5. Victorinox Cutlery 7-Inch Fillet Knife

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Highlighted features

  • Made from high quality carbon steel
  • The blade can be sharpened several times
  • Lifetime warranty
  • Longer edge retention

The high quality blade is constructed from high carbon steel for better edge retention. It is the best choice for making beautiful fillets, be it fish or poultry and divide the meat effortlessly from the bones. And thanks to its quality stainless steel blade, the knife offers longer edge retention and maximum sharpness.

It’s Fibrox handle offers balance and comfort as it is textured and slip-resistant. This fillet knife also comes with a lifetime warranty if the product has any manufacturing defects. It is advisable to wash it by hand rather than using a dishwasher to prolong its use. Additionally, this fillet knife has been NSF approved.

6. Kershaw Clearwater fillet knife

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Highlighted features

  • Comes with a protective sheath
  • Comfortable textured handle for better grip
  • Made from durable stainless steel material

The new and improved Kershaw clearwater fillet knife is perfect for use at home or at sea. It is guaranteed to deliver an amazing performance at all times! And it’s comfortable handle offers flexibility while handling small or large sized fish.

It is ideal to work on tilapia, salmon, catfish, tuna, and others. Moreover, its performance, quality, and price makes it the best value for money. And though it is slightly more expensive than most fillet knives in this list, it definitely offers superior performance.

This quality salmon knife is made from stainless steel material to prevent corrosion and rust. And the good thing is that you can easily bend its blade without having to worry about breaking it. Also, the blade requires easy sharpening, but filleting a large salmon can be challenging.

For comfort and best grip, this fillet knife has a textured polymer handle. The handle has a rubbery texture that is slip resistant for easy maneuvering. And it’s protective sheath allows for safe carrying and easy storage, too.

7. Buck Knives 220 Silver Creek Fillet Knife

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Highlighted features

  • The handle come is made from rubber coating that is slip resistant
  • Corrosion and rust resistant
  • Durable blade with longer edge retention

This is an excellent option if your kitchen lacks enough storage space. It is portable and thereby allows easy storage. It also features a coated titanium blade with better edge retention after sharpening. Additionally, the blade is corrosion and rust resistant, and is razor sharp.

One thing that makes this knife convenient is the fact that you can fold it when closed. More importantly, you can attach it to your gear effortlessly. The handle boasts of a rubber coating that makes it slip resistant. On the other hand, it’s safety guard feature protects your fingers when preparing fillet.

8. Wusthof Classic 7-Inch Fillet Knife

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Highlighted features

  • Made from 3 rivets and full tang construction to provide integrity and maximum balance
  • Lifetime warranty
  • Made from durable stainless steel

The knife is made by high quality carbon stainless steel and this means your knife will remain durable and sharp longer. Manufactured by one of the best knife makers in the world, this fillet knife also offers a lifetime warranty.

It also consists of 3 rivets and full tang construction that ensure integrity and maximum balance. And since Wusthof is a popular knife manufacturer, you are guaranteed to buy a quality knife that is made by top notch materials.

Moreover, the blade is designed from high end carbon stainless steel that tapers off at the end to allow precise cuts. On the other hand, its synthetic handle is attached in position with 3 rivets and this ensures lasting durability. The fillet knife also has a protective leather sheath where you can store it after use.

9. Bubba 12-Inch Flexed Fillet Knife

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Highlighted Features

  • Corrosion and rust resistant
  • Durable stainless steel blade
  • Non-slip handle for comfort and grip
  • Comes with finger pads for protection

This 12-inch knife has a beautifully designed slip resistant handle for comfort and grip. It is easy to use and the handle allows better control when filleting fish. And thanks to its convenient safety guard positioned on the finger and thumbs, you never have to worry about injuries while filleting poultry or fish.

The knife has a super thin stainless blade that is rust and corrosion resistant. Moreover, it has a sharp blade that makes it easy to fillet fish effortlessly. The blade is flexible as well to make it easier to separate meat from bones when filleting fish.

10. Kastking 9-Inch Fillet Knife

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Highlighted Features

  • Slip resistant polymer handle
  • Flexible and curvy
  • Durable blade
  • Made from quality stainless steel

This 9-inch knife is made from quality stainless steel and it is razor shaped. Made in Germany, the knife has a nice looking finish while it’s edge remain sharp longer. Regardless of whether you use the knife to prepare fish or cut a large piece of steak, this is a decent knife to use.

The blade has extra curviness for better flexibility, and this ensures the blades follow the contouring of the fish naturally for best filleting. Additionally, the blade has a slip-resistant handle for grip and comfort. It is easy on the hands and allows you to fillet fish smoothly.

It is easy to clean and will remain looking pristine longer after hand wash. Also, the knife is lightweight and comes with a durable and protective sheath that offers safety while protecting the blade.

Things to consider when buying a fillet knife

Are you thinking of buying a new filleting knife? Well, before you buy a fillet knife, you need to compare several fillet knives by looking at their features. Therefore, before you invest your hard earned money to buy a fillet knife, it is important to find a quality knife with a super sharp blade.

Here are some of the things to consider when shopping for a fillet knife to ensure you make an informed purchasing decision.

Sharpness and blade material

You will realize that most fillet knives are made from high quality stainless steel. This premium material will ensure the knife has a super shape blade. However, filleting knives are made by different materials and it is imperative for you to find a superior knife with better flexibility and maximum performance.

Most people nowadays prefer fillet knives as they are constructed from quality stainless steel. And the good thing is that stainless steel is a tough material, but might be challenging to sharpen. But after sharpening, the blade will retain its sharp edge longer!

Carbon steel is also another material commonly used in the manufacture of fillet knives. Carbon stainless steel knives are corrosion and rust resistant. More importantly, they don’t require no expertise to sharpen. Additionally, they are durable and lightweight for easy storage.

Comfort and handle material

You should identify a fillet knife with the best handle for balance and comfort. Some of the best handles are made of wood, rubber, or plastic. As far as choosing a good handle is concerned, you should find the best handle that suits your preference and needs. Often, many people prefer wooden handles as they are lightweight with a visual appeal.

Unfortunately, wooden handles can get slippery when it's wet. And they can easily get damaged when exposed to water for a long period of time. But plastic handles are safe to use in water and are comfortable as well. A good example of a fillet knife with the best handle for grip and comfort is the Rapala fillet knife.

Flexibility

Another factor you should consider when buying a fillet knife is flexibility. This is an important aspect because knives with flexible blades aren’t vulnerable to breaking. Flexibility will also come in handy when filleting a large size fish, be it catfish or salmon. Fortunately, many fillet knives offer added flexibility when filleting fish.

Long and thinner blades offer better flexibility than shorter blades. However, a short blade is ideal if you want to prepare small fish at home. Therefore, you should buy a knife with a flexible blade so that you can perform your filleting tasks with ease. The knife should offer you an easy filleting experience without any pain on your hands.

Weight and size

Often, fillet knives come in different sizes to suit different tasks in the kitchen. The fillet knife you decide to buy will depend on what type of fish you want to cut, as well as the size of the fish. For example, a short blade might not be suitable for filleting a large fish. You can opt for a 6-inch blade, which is perfect to fillet all fish sizes.

And choosing a light fillet knife will improve your filleting speed significantly. If you choose a heavy knife for your filleting tasks, you may not complete the task effortlessly. That said, you should shop for a lightweight and flexible blade for easy filleting.

Safety Features

Remember that fillet knives are dangerous if not properly handled. This is because they bend easily and are super sharp than your regular knives. Safety is therefore of the utmost importance while filleting poultry or fish. For that reason, you need to look for a special knife that comes with a finger guard or safety bolster. That way, you never have to worry about injuries to your fingers while filleting.

It is important to identify the right fillet knife that has a safety bolster so that you always stay protected. Fillet knives that come with a safety guard are the best option for filleting. Fishermen and professional chefs recommend safety guard fillet knives, too!

Read customer reviews

You should find a knife from a trustworthy company and this is only possible by reading customer reviews online. Buying a fillet knife haphazardly from unknown brands is not the best way to go as you might experience issues with the knife later on. Do they offer a guarantee? And do they have reliable customer service?

Quality of handle

When you buy a fillet knife with a poor handle that is slippery, just opt for an alternative option. You can choose fillet knives with plastic or rubber handles ( and avoid those with wooden handles). Remember that buying a fillet knife that has a sturdy, slip resistant handle is an excellent option long-term.

What length fillet knife should you buy?

As you compare fish fillet knives, you will realize they have different blade lengths. And if you are a newbie cook, it can be confusing to make an informed choice if you don’t have experience in filleting. What is the right blade length? Well, knives with a short blade are excellent for filleting small fish as they offer higher flexibility. On the other hand, longer blades are perfect for filleting large fish.

As a suggestion, you should look for a fillet knife that is between 6 and 8 inches as this is the best ‘’all size fits all’’ option. That means you can use the knife for different fish sizes without using too much effort.

What is the blade type?

When shopping for a fillet knife, it is also important to look at the blade as this can make a huge difference. That means you should look for a fillet knife that is easy to sharpen and can retain its edge longer.

Another thing to consider is whether the blade is rust or corrosion resistant. Is it safe to place it in a dishwasher, or should you hand wash it? While most people prefer to use a hand washer, it is always advisable to wash the knife by hand to prolong its lifespan.

Filleting vs boning knife

Filleting and boning knives might look similar but they are actually different. In fact, when you look at them closely, they have entirely different features. For example, boning knives normally have a sharp tip and narrow blade. Moreover, they have a pronounced straight spine that is ideal for separating meat from bones.

On the other hand, fillet knives are narrower with flexible blades. And rather than having a sharp pointed tip, they are generally arched. This makes them ideal for separating meat from bones when filleting fish.

Conclusion

For effortless filleting, it is important to have a quality fillet knife. That means you need to find a lightweight and flexible fillet knife. It should be sharp and easy to use, and should have a safety feature as well to keep you protected.

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